Cauliflower & Cheese-Stuffed Delicata Squash Rings

Cauliflower & Cheese-Stuffed Delicata Squash Rings

If you’re a fan of cheesy, roasted goodness with a seasonal twist, this recipe is for you. Inspired by Ina Garten’s famous Cauliflower Toasts, this version swaps bread slices for roasted delicata squash rings for a cozy, fall-friendly spin. The result? A dish that’s as 

Whipped Cranberry Butter with Orange & Honey

Whipped Cranberry Butter with Orange & Honey

Let’s be honest: butter makes everything better. But when you whip in fresh cranberries, honey, and a burst of orange zest? Suddenly, you’ve got a holiday showstopper that tastes as good as it looks! This Whipped Cranberry Butter is the perfect mix of tangy, sweet, 

Master Scone Recipe + 5 Delicious Variations for Every Season

Master Scone Recipe + 5 Delicious Variations for Every Season

There’s nothing quite like a freshly baked scone—flaky on the outside, soft and buttery inside, and just the right hint of sweetness (or savory kick!). With this master scone recipe, you’ll have a base dough that’s easy to work with and endlessly adaptable. Plus, I’m 

Lemon Caprese

Lemon Caprese

You all know how much I love a good caprese—whether it’s the standard basil version or a unique twist like strawberry mint caprese. Today, I’m excited to share a special caprese recipe that’s close to my heart. Growing up, my mom used to make this 

Lemon Pesto

Lemon Pesto

Welcome back to Tine + Tumbler! Are you ready to add a splash of sunshine to your meals? Today, I’m sharing a recipe that’s going to brighten up your kitchen and your taste buds. Our Lemon Pesto is a refreshing twist on the classic green 

Crispy Feta with Roasted Vegetables

Crispy Feta with Roasted Vegetables

I am so excited to share this crispy feta and roasted vegetable recipe that’s not only vegetarian but also feels like a delicious and satisfying meal. As someone who’s been on a plant-based journey for a while, I’ve found that cheese, particularly feta, still has 

Mediterranean Tabbouleh

Mediterranean Tabbouleh

This is one of my go-to recipes that checks all the boxes for healthy, plant-based living, especially when you’re on the move. We love the Mediterranean Tabbouleh with Artichokes, Olives, and Chickpeas – it’s fresh, flavorful, and absolutely perfect for any adventure! Why This Tabbouleh 

Strawberry Mint Caprese

Strawberry Mint Caprese

Introducing sprint’s sweet twist on a classic: Strawberry Mint Caprese! As the weather warms and we eagerly anticipate the arrival of ripe tomatoes and fragrant basil, there’s no need to wait to enjoy the flavors of a classic Caprese salad. This surprising Strawberry Mint Caprese 

Roasted Fennel, Shishito Pepper, Orange, and Burrata Salad

Roasted Fennel, Shishito Pepper, Orange, and Burrata Salad

This roasted fennel, shishito pepper, orange and burrata dish is part salad, part cheese plate and part appetizer but I promise you it is ALL good. Roasting the fennel gives it a mellow taste that reduces some of the licorice flavor you get when eating 

Brown Sugar Oat Milk Iced Coffee

Brown Sugar Oat Milk Iced Coffee

I LOVE ICED COFFEE! Yes it should be in all caps. I will wear a sweater if I need to just to drink an iced coffee. You know I’m literally sitting here with an iced coffee next to me. It sounds like I have an