I’ve been calling this my “trash syrup” all summer, half joking, because it starts with the parts of fruit I used to compost without a second thought. Peels, cores, pits, the soft peach nobody wanted to eat. Cover it in sugar, let it sit on …
Tangy, sweet, a little complex — this fermented drinking vinegar is the summer drink you didn’t know you needed.
Refreshing Rhubarb Margarita: A Perfect Blend of Tart and Sweet If you’ve been following my rhubarb obsession this spring hopefully you’ve already tried this Rhubarb Syrup recipe. It makes a delightful Rhubarb Margarita. This cocktail adds a unique twist to the classic margarita, boasting a …
Rhubarb adds surprisingly delicious flavor and a lovely pink color to this rhubarb syrup. It is wonderful in lemonade, spritzers, Italian cream sodas, and cocktails or with breakfast drizzled over pancakes and waffles. It’s also quick and easy to make and great to have on …
I LOVE ICED COFFEE! Yes it should be in all caps. I will wear a sweater if I need to just to drink an iced coffee. You know I’m literally sitting here with an iced coffee next to me. It sounds like I have an …