As our family has began eating more plant based foods I find myself looking for ways to convert old family favorites from meat based to vegetarian or vegan. Unless a vegetable on hand makes a good substitute, I often find myself looking to tofu as …
This summer breakfast tofu scramble combines sweet, savory vegetables scrambled with tofu make a delicious breakfast.
Savory herb pancakes with a tomato herb salad are a lovely alternative to a sweet breakfast. Topped with a sweet, tart and tangy tomato herb dressing in a lemon vinaigrette, these savory pancakes are surprisingly delightful. This is hands down one of my favorite dishes …
I never feel guilty making these healthy coconut banana oatmeal muffins. They’re moist, flavorful and brimming with vitamins and nutrients. They’re great for school lunches and on the go snacks. I mean if you’re going to eat muffins which are essentially individual cakes you might …
I first had this spinach feta quiche at a summer potluck in the park. Over the years and with a few modifications it’s become a regular on the menu for just about any occasion. Perfect for breakfast, brunch, lunch and dinner; served hot, cold or …
This farro, grape and celery salad is wonderful any time of year but it’s a particular favorite of mine in the winter when the weather is cold and the farmers markets are closed. It more than makes up for missing the abundant vegetables of summer …
