Rhubarb Vinegar: Turning Scraps into Something Spectacular

Rhubarb Vinegar: Turning Scraps into Something Spectacular

If you’ve ever made syrups, juice, or jelly with fresh fruit, you probably know that moment of guilt when you’re left with a big pile of fruit pulp. It’s still fragrant, flavorful, and full of potential—but it just doesn’t look that appetizing. Instead of tossing 

Korean Burritos with Tofu

Korean Burritos with Tofu

Looking for a bold, flavor-packed meal that’s surprisingly simple to pull together? These Korean-inspired burritos are filled with crispy tofu, crunchy pickles, a zesty cilantro-lime slaw, and my sweet-and-spicy gochujang sauce-bringing all the flavor with minimal effort. This is one of those recipes that feels 

Quick & Easy Gochujang Sauce

Quick & Easy Gochujang Sauce

If you love bold, savory flavors with a touch of sweetness and heat, this quick and easy gochujang sauce is a must-have in your kitchen. Inspired by Korean cuisine, this sauce uses gochujang—a fermented chili paste—as a key ingredient, along with other pantry staples to 

Portuguese Bean Soup

Portuguese Bean Soup

A Hawaiian-Style Vegetable Soup Recipe There’s something so cozy about a big bowl of hearty soup, especially when it’s packed with veggies, beans, and bold flavors. This Portuguese Bean Soup is my plant-based take on a Hawaiian-style bean soup, traditionally made with ham hocks. Instead, 

Vegan Sweet Potato Enchilada Casserole | Healthy Recipes for Busy Weeknights

Vegan Sweet Potato Enchilada Casserole | Healthy Recipes for Busy Weeknights

Looking for a flavorful, hearty meal that’s perfect for busy weeknights, meal prepping, or sharing with friends? This quick and easy Vegan Sweet Potato Enchilada Casserole is the answer! It’s easy to make, filled with healthy ingredients, and packed with flavor. Plus, it’s perfect for 

No Rush, No Knead Sourdough Bread

No Rush, No Knead Sourdough Bread

So Easy, You’ll Make Homemade Sourdough Bread Every Week! There’s something magical about making bread from scratch, but I’m going to let you in on a little secret: it doesn’t have to be complicated. This no knead sourdough recipe is so easy and foolproof, it’s 

Quick No Knead Sourdough Bread: Ready in Under 8 hours!

Quick No Knead Sourdough Bread: Ready in Under 8 hours!

The original no knead sourdough recipe is made over two days, and even though it requires minimal hands on time, you still need to plan ahead. That being said there have been many times I’ve gone to grab sourdough bread, only to find crumbs or 

Spinach feta quiche

Spinach feta quiche

Spinach Feta Quiche is one of those recipes that effortlessly works for any occasion—breakfast, brunch, lunch, or dinner. Whether you serve it warm, cold, or at room temperature, it never fails to impress. I first tried this dish at a summer potluck in the park, 

Green Chile and Cheese Cornbread Recipe: Crispy, Gooey, and Full of Flavor

Green Chile and Cheese Cornbread Recipe: Crispy, Gooey, and Full of Flavor

Is there anything better than warm, cheesy cornbread fresh from the oven? This Green Chile and Cheese Cornbread is everything you want in a savory side dish—crispy edges, gooey cheddar cheese, and a pop of smoky flavor from roasted green chiles. It’s the perfect balance 

Herb and Parmesan Twice-Baked Sweet Potatoes – A Holiday Favorite

Herb and Parmesan Twice-Baked Sweet Potatoes – A Holiday Favorite

Looking for a show-stopping holiday side dish or a hearty vegetarian main? These Herb and Parmesan Twice-Baked Sweet Potatoes combine creamy and crispy textures, herbaceous flavors, and cheesy goodness. Perfect for Thanksgiving, Christmas, or any festive gathering, this recipe takes the beauty of Hasselback-style sweet