Herb and Parmesan Twice-Baked Sweet Potatoes – A Holiday Favorite

Herb and Parmesan Twice-Baked Sweet Potatoes – A Holiday Favorite

Looking for a show-stopping holiday side dish or a hearty vegetarian main? These Herb and Parmesan Twice-Baked Sweet Potatoes combine creamy and crispy textures, herbaceous flavors, and cheesy goodness. Perfect for Thanksgiving, Christmas, or any festive gathering, this recipe takes the beauty of Hasselback-style sweet 

Cauliflower & Cheese-Stuffed Delicata Squash Rings

Cauliflower & Cheese-Stuffed Delicata Squash Rings

If you’re a fan of cheesy, roasted goodness with a seasonal twist, this recipe is for you. Inspired by Ina Garten’s famous Cauliflower Toasts, this version swaps bread slices for roasted delicata squash rings for a cozy, fall-friendly spin. The result? A dish that’s as 

Plant-Based Salisbury Meatballs and Mashed Potatoes

Plant-Based Salisbury Meatballs and Mashed Potatoes

Looking for a comforting plant-based meal that’s packed with flavor? This Plant-Based Salisbury Meatballs with Mashed Potatoes recipe is a delicious twist on the classic Salisbury steak. It has all the savory, smoky flavors you love, without the meat. Perfect for cozy evenings or a 

Turmeric Mashed Potatoes with Charred Scallion Butter

Turmeric Mashed Potatoes with Charred Scallion Butter

When it comes to comfort food, mashed potatoes are always a favorite. They’re creamy, cozy, and the perfect canvas for creative flavors. This Turmeric Mashed Potatoes with Charred Scallion Butter recipe takes that classic comfort up a notch, adding a burst of color and earthy 

Plant-Based Hawaiian Style Chili

Plant-Based Hawaiian Style Chili

If you’re looking for a cozy, vegan twist on this classic Hawaiian style comfort dish, this Plant-Based Hawaiian-Style Chili is a must-try. This hearty chili draws inspiration from Hawaiian flavors, replacing the Portuguese sausage found in traditional recipes with seasoned tofu crumbles, a plant-based substitute 

Quick & Cozy Fall Dinner: Pumpkin Ravioli with Creamy Mushroom Sauce

Quick & Cozy Fall Dinner: Pumpkin Ravioli with Creamy Mushroom Sauce

Fall is in the air, and what better way to embrace the season than with a cozy dinner that’s quick, easy, and packed with autumn flavors? If you’re like me, sometimes you need a no-fuss meal that still feels special. Fresh ravioli makes it easy 

Quick & Easy Vegan Thai Pumpkin Red Curry

Quick & Easy Vegan Thai Pumpkin Red Curry

There’s something about Thai food that I just can’t get enough of—the flavors, the freshness, and the way you can adapt almost any dish to suit different diets. Whether you’re vegan, vegetarian, or just trying to eat more plant-based meals, Thai food is such a 

Blackberry and Fennel Pizza

Blackberry and Fennel Pizza

Pizza is such a versatile dish, and I’m always experimenting with new flavor combos that push the boundaries of what you’d expect on a slice. Let me introduce you to my latest creation: Blackberry, and Fennel Pizza. It might sound a little unconventional, but trust 

Lemon Pesto Artichoke Pizza

Lemon Pesto Artichoke Pizza

Pizza nights are always a good idea, but when you add a twist of lemony goodness, it takes things to a whole new level. This is a recipe that combines two of my favorite things: Lemon Pesto and pizza! 🍋🍕 If you’re a fan of 

Elote-Inspired Grilled Corn

Elote-Inspired Grilled Corn

If you’re anything like me, you love discovering new ways to enjoy your favorite foods. Lately, my family and I have been obsessing over a version of elote that I’ve been making almost every night. It’s a delicious twist on the traditional Mexican street corn,