If you love bold, savory flavors with a touch of sweetness and heat, this quick and easy gochujang sauce is a must-have in your kitchen. Inspired by Korean cuisine, this sauce uses gochujang—a fermented chili paste—as a key ingredient, along with other pantry staples to …
A Hawaiian-Style Vegetable Soup Recipe There’s something so cozy about a big bowl of hearty soup, especially when it’s packed with veggies, beans, and bold flavors. This Portuguese Bean Soup is my plant-based take on a Hawaiian-style bean soup, traditionally made with ham hocks. Instead, …
Looking for a flavorful, hearty meal that’s perfect for busy weeknights, meal prepping, or sharing with friends? This quick and easy Vegan Sweet Potato Enchilada Casserole is the answer! It’s easy to make, filled with healthy ingredients, and packed with flavor. Plus, it’s perfect for …
So Easy, You’ll Make Homemade Sourdough Bread Every Week! There’s something magical about making bread from scratch, but I’m going to let you in on a little secret: it doesn’t have to be complicated. This no knead sourdough recipe is so easy and foolproof, it’s …
The original no knead sourdough recipe is made over two days, and even though it requires minimal hands on time, you still need to plan ahead. That being said there have been many times I’ve gone to grab sourdough bread, only to find crumbs or …
Spinach Feta Quiche is one of those recipes that effortlessly works for any occasion—breakfast, brunch, lunch, or dinner. Whether you serve it warm, cold, or at room temperature, it never fails to impress. I first tried this dish at a summer potluck in the park, …
Is there anything better than warm, cheesy cornbread fresh from the oven? This Green Chile and Cheese Cornbread is everything you want in a savory side dish—crispy edges, gooey cheddar cheese, and a pop of smoky flavor from roasted green chiles. It’s the perfect balance …
Looking for a show-stopping holiday side dish or a hearty vegetarian main? These Herb and Parmesan Twice-Baked Sweet Potatoes combine creamy and crispy textures, herbaceous flavors, and cheesy goodness. Perfect for Thanksgiving, Christmas, or any festive gathering, this recipe takes the beauty of Hasselback-style sweet …
If you’re a fan of cheesy, roasted goodness with a seasonal twist, this recipe is for you. Inspired by Ina Garten’s famous Cauliflower Toasts, this version swaps bread slices for roasted delicata squash rings for a cozy, fall-friendly spin. The result? A dish that’s as …
Looking for a comforting plant-based meal that’s packed with flavor? This Plant-Based Salisbury Meatballs with Mashed Potatoes recipe is a delicious twist on the classic Salisbury steak. It has all the savory, smoky flavors you love, without the meat. Perfect for cozy evenings or a …