Fall is in the air, and what better way to embrace the season than with a cozy dinner that’s quick, easy, and packed with autumn flavors? If you’re like me, sometimes you need a no-fuss meal that still feels special. Fresh ravioli makes it easy …
There’s something about Thai food that I just can’t get enough of—the flavors, the freshness, and the way you can adapt almost any dish to suit different diets. Whether you’re vegan, vegetarian, or just trying to eat more plant-based meals, Thai food is such a …
Pizza is such a versatile dish, and I’m always experimenting with new flavor combos that push the boundaries of what you’d expect on a slice. Let me introduce you to my latest creation: Blackberry, and Fennel Pizza. It might sound a little unconventional, but trust …
Pizza nights are always a good idea, but when you add a twist of lemony goodness, it takes things to a whole new level. This is a recipe that combines two of my favorite things: Lemon Pesto and pizza! 🍋🍕 If you’re a fan of …
If you’re anything like me, you love discovering new ways to enjoy your favorite foods. Lately, my family and I have been obsessing over a version of elote that I’ve been making almost every night. It’s a delicious twist on the traditional Mexican street corn, …
Welcome back to Tine + Tumbler! Are you ready to add a splash of sunshine to your meals? Today, I’m sharing a recipe that’s going to brighten up your kitchen and your taste buds. Our Lemon Pesto is a refreshing twist on the classic green …
I am so excited to share this crispy feta and roasted vegetable recipe that’s not only vegetarian but also feels like a delicious and satisfying meal. As someone who’s been on a plant-based journey for a while, I’ve found that cheese, particularly feta, still has …
Perfect Quinoa: A Simple Trick for Chewy Tender Grains Quinoa is a fantastic, versatile grain that’s a staple in many plant-based kitchens. It’s also naturally gluten free, making it an excellent choice for those with gluten sensitivities. It’s packed with protein, fiber, and essential nutrients, …
This is one of my go-to recipes that checks all the boxes for healthy, plant-based living, especially when you’re on the move. We love the Mediterranean Tabbouleh with Artichokes, Olives, and Chickpeas – it’s fresh, flavorful, and absolutely perfect for any adventure! Why This Tabbouleh …
This roasted fennel, shishito pepper, orange and burrata dish is part salad, part cheese plate and part appetizer but I promise you it is ALL good. Roasting the fennel gives it a mellow taste that reduces some of the licorice flavor you get when eating …