Quiche is so versatile and delicious it’s great for just about any meal. The balance of sweet and savory in this bacon apple cheddar quiche works just as well for brunch as it does for a dinner paired with a side salad. If you’d like …
For the best savory cornbread you’ve ever had, you’ll want to give this green chile and cheese cornbread recipe a try. In my opinion there’s nothing worse than a dry flavorless cornbread. This recipe is moist, full of flavor and has enough cheese to give …
Sometimes the simplest flavors come together to highlight a perfect combination of sweet, salty, savory and altogether delicious like these Korean tofu bowls. For a quick and easy dish that’s plant based, vegan, vegetarian and still statisfying, this is one of my favorite mid week go to’s.
These vegan tofu lettuce wraps are as flavorful as they are fun to eat. I love being able to tuck in more vegetables that add striking color and make it even more delicious. Layers are the key to flavor here with a vegetable base, topped …
Growing up in Hawaii I can’t remember how many times I’ve grabbed a bowl of steaming hot chili and rice filled with Portuguese sausage. It’s one of those dishes that brings back childhood memories in an instant. From swimming at the beach to running around …
I love this Vegan Zuppa Toscana soup recipe! It has all of the flavors I want in a hot soup on a cold day. The rich flavorful broth, seasoned with fennel and red pepper flakes will warm the body and soul while the kale, potato …
As our family has began eating more plant based foods I find myself looking for ways to convert old family favorites from meat based to vegetarian or vegan. Unless a vegetable on hand makes a good substitute, I often find myself looking to tofu as …
Whether you like pickles or not you are sure to love these Korean Pickled Cucumbers. A spicy salty sweet pickle marinade turns cucumbers into a crunchy satisfying treat. Inevitably each summer I end up with more cucumbers than I can eat and wonder what to …
Growing up in Hawaii our family friends spent half of the year living in Alaska and half (I assume the dark, cold and snowy half) living in Hawaii. We were lucky enough to sample the delicious seafood they always brought back jam packed in coolers …
