Vegan Zuppa Toscana
I love this Vegan Zuppa Toscana soup recipe! It has all of the flavors I want in a hot soup on a cold day. The rich flavorful broth, seasoned with fennel and red pepper flakes will warm the body and soul while the kale, potato …
Dinner
Mild Italian Tofu Sausage
As our family has began eating more plant based foods I find myself looking for ways to convert old family favorites from meat based to vegetarian or vegan. Unless a vegetable on hand makes a good substitute, I often find myself looking to tofu as …
Korean Pickled Cucumbers
A little sweet, a little spicy, and packed with crunch—these Korean Pickled Cucumbers are the perfect way to use up extra cucumbers! Each summer, I find myself with more cucumbers than I know what to do with. That was until I discovered this quick and …
Baked salmon with a lemon curry topping
Growing up in Hawaii our family friends spent half of the year living in Alaska and half (I assume the dark, cold and snowy half) living in Hawaii. We were lucky enough to sample the delicious seafood they always brought back jam packed in coolers …
Farro, Grape and Celery Salad: A Nutritious and Flavorful Winter Delight
When the cold weather rolls in, fresh summer produce becomes a distant memory, and hearty, nutrient-packed dishes take center stage. This Farro, Grape, and Celery Salad is one of my favorite winter recipes—simple to make, bursting with flavor, and loaded with vitamins and antioxidants to …
Pizza Dough
This pizza dough makes the best pizza with a crispy chewy crust. Mix it up in the morning and by the time you get home you’ll be ready to add your favorite toppings and pop a few of the most delicious pizzas you’ve ever made, …
Mushroom caesar salad
If you love Caesar salad but want to switch things up, this Mushroom Caesar Salad is a delicious plant-based twist on a classic! The star of this salad is marinated mushrooms, which soak up the flavors of a simple, savory dressing, adding an irresistible umami …