Best and Worst Oils and How To Use Them

Best and Worst Oils and How To Use Them

When it comes to cooking, not all oils are created equal. Some oils offer fantastic health benefits, while others can negatively impact your well-being. Knowing which oils to use and how to use them can make a big difference in your overall health. Let’s dive 

Lemon Pesto

Lemon Pesto

Welcome back to Tine + Tumbler! Are you ready to add a splash of sunshine to your meals? Today, I’m sharing a recipe that’s going to brighten up your kitchen and your taste buds. Our Lemon Pesto is a refreshing twist on the classic green 

Crispy Feta with Roasted Vegetables

Crispy Feta with Roasted Vegetables

I am so excited to share this crispy feta and roasted vegetable recipe that’s not only vegetarian but also feels like a delicious and satisfying meal. As someone who’s been on a plant-based journey for a while, I’ve found that cheese, particularly feta, still has 

Foraging for and Eating Morels Safely

Foraging for and Eating Morels Safely

May marks the beginning of morel season, a time when nature fans and foodies alike can combine their passions in the most delightful way. Foraging for morels is like an Easter egg hunt in the woods, offering the thrill of discovery and the promise of 

How to cook Quinoa

How to cook Quinoa

Perfect Quinoa: A Simple Trick for Chewy Tender Grains Quinoa is a fantastic, versatile grain that’s a staple in many plant-based kitchens. It’s also naturally gluten free, making it an excellent choice for those with gluten sensitivities. It’s packed with protein, fiber, and essential nutrients, 

Mediterranean Tabbouleh

Mediterranean Tabbouleh

This is one of my go-to recipes that checks all the boxes for healthy, plant-based living, especially when you’re on the move. We love the Mediterranean Tabbouleh with Artichokes, Olives, and Chickpeas – it’s fresh, flavorful, and absolutely perfect for any adventure! Why This Tabbouleh 

Homemade 40/30/30 Power Bars: Your New Favorite On-the-Go Snack

Homemade 40/30/30 Power Bars: Your New Favorite On-the-Go Snack

This post may contain affiliate links, please see our privacy policy for details. Life can get busy, and it’s easy to reach for less-than-healthy snacks when hunger strikes. That’s why having a go-to, nutritious, and delicious snack is essential. These homemade 40/30/30 Power Bars are 

Strawberry Mint Caprese

Strawberry Mint Caprese

Introducing sprint’s sweet twist on a classic: Strawberry Mint Caprese! As the weather warms and we eagerly anticipate the arrival of ripe tomatoes and fragrant basil, there’s no need to wait to enjoy the flavors of a classic Caprese salad. This surprising Strawberry Mint Caprese 

Rhubarb Margarita

Rhubarb Margarita

Refreshing Rhubarb Margarita: A Perfect Blend of Tart and Sweet If you’ve been following my rhubarb obsession this spring hopefully you’ve already tried this Rhubarb Syrup recipe. It makes a delightful Rhubarb Margarita. This cocktail adds a unique twist to the classic margarita, boasting a 

Rhubarb Syrup

Rhubarb Syrup

Rhubarb adds surprisingly delicious flavor and a lovely pink color to this rhubarb syrup. It is wonderful in lemonade, spritzers, Italian cream sodas, and cocktails or with breakfast drizzled over pancakes and waffles. It’s also quick and easy to make and great to have on