Inspired by the Salt & Straw ice cream base and those nostalgic afterschool snacks, I’ve recreated the kids afternoon snack, Ants on a Log, as an ice cream flavor that brings back the joy of summer days and carefree afternoons. Nostalgia in Every Bite Remember …
Summer is the perfect time for ice cream, and I’ve been having a blast creating unique flavors inspired by nostalgic after school snacks. Using the versatile Salt & Straw ice cream base, I’ve crafted some delightful treats that bring back the joy of carefree afternoons …
A Nostalgic Twist on a Classic Favorite There’s something magical about the combination of mint and chocolate, especially when it comes in the form of ice cream. One of the first homemade ice creams I ever made was a rich, dark chocolate flavor. It was …
If you’re anything like me, you love discovering new ways to enjoy your favorite foods. Lately, my family and I have been obsessing over a version of elote that I’ve been making almost every night. It’s a delicious twist on the traditional Mexican street corn, …
These are the absolute best cookies ever. These delightful coconut cookies are crispy on the edges, chewy in the center, and perfect for any occasion. Whether you’re making ice cream sandwiches or just want a delicious cookie, this recipe is a winner. Plus, you can …
You all know how much I love a good caprese—whether it’s the standard basil version or a unique twist like strawberry mint caprese. Today, I’m excited to share a special caprese recipe that’s close to my heart. Growing up, my mom used to make this …
When it comes to cooking, not all oils are created equal. Some oils offer fantastic health benefits, while others can negatively impact your well-being. Knowing which oils to use and how to use them can make a big difference in your overall health. Let’s dive …
Welcome back to Tine + Tumbler! Are you ready to add a splash of sunshine to your meals? Today, I’m sharing a recipe that’s going to brighten up your kitchen and your taste buds. Our Lemon Pesto is a refreshing twist on the classic green …
I am so excited to share this crispy feta and roasted vegetable recipe that’s not only vegetarian but also feels like a delicious and satisfying meal. As someone who’s been on a plant-based journey for a while, I’ve found that cheese, particularly feta, still has …
May marks the beginning of morel season, a time when nature fans and foodies alike can combine their passions in the most delightful way. Foraging for morels is like an Easter egg hunt in the woods, offering the thrill of discovery and the promise of …