Mint Chocolate Ice Cream with Junior Mints

Mint Chocolate Ice Cream with Junior Mints

A Nostalgic Twist on a Classic Favorite There’s something magical about the combination of mint and chocolate, especially when it comes in the form of ice cream. One of the first homemade ice creams I ever made was a rich, dark chocolate flavor. It was 

Elote-Inspired Grilled Corn

Elote-Inspired Grilled Corn

If you’re anything like me, you love discovering new ways to enjoy your favorite foods. Lately, my family and I have been obsessing over a version of elote that I’ve been making almost every night. It’s a delicious twist on the traditional Mexican street corn, 

Crispy and Chewy Coconut Cookies

Crispy and Chewy Coconut Cookies

These are the absolute best cookies ever. These delightful coconut cookies are crispy on the edges, chewy in the center, and perfect for any occasion. Whether you’re making ice cream sandwiches or just want a delicious cookie, this recipe is a winner. Plus, you can 

Lemon Caprese

Lemon Caprese

You all know how much I love a good caprese—whether it’s the standard basil version or a unique twist like strawberry mint caprese. Today, I’m excited to share a special caprese recipe that’s close to my heart. Growing up, my mom used to make this 

Best and Worst Oils and How To Use Them

Best and Worst Oils and How To Use Them

When it comes to cooking, not all oils are created equal. Some oils offer fantastic health benefits, while others can negatively impact your well-being. Knowing which oils to use and how to use them can make a big difference in your overall health. Let’s dive 

Lemon Pesto

Lemon Pesto

Welcome back to Tine + Tumbler! Are you ready to add a splash of sunshine to your meals? Today, I’m sharing a recipe that’s going to brighten up your kitchen and your taste buds. Our Lemon Pesto is a refreshing twist on the classic green 

Crispy Feta with Roasted Vegetables

Crispy Feta with Roasted Vegetables

I am so excited to share this crispy feta and roasted vegetable recipe that’s not only vegetarian but also feels like a delicious and satisfying meal. As someone who’s been on a plant-based journey for a while, I’ve found that cheese, particularly feta, still has 

Foraging for and Eating Morels Safely

Foraging for and Eating Morels Safely

May marks the beginning of morel season, a time when nature fans and foodies alike can combine their passions in the most delightful way. Foraging for morels is like an Easter egg hunt in the woods, offering the thrill of discovery and the promise of 

How to cook Quinoa

How to cook Quinoa

Perfect Quinoa: A Simple Trick for Chewy Tender Grains Quinoa is a fantastic, versatile grain that’s a staple in many plant-based kitchens. It’s also naturally gluten free, making it an excellent choice for those with gluten sensitivities. It’s packed with protein, fiber, and essential nutrients, 

Mediterranean Tabbouleh

Mediterranean Tabbouleh

This is one of my go-to recipes that checks all the boxes for healthy, plant-based living, especially when you’re on the move. We love the Mediterranean Tabbouleh with Artichokes, Olives, and Chickpeas – it’s fresh, flavorful, and absolutely perfect for any adventure! Why This Tabbouleh