How to cook Quinoa

How to cook Quinoa

Perfect Quinoa: A Simple Trick for Chewy Tender Grains Quinoa is a fantastic, versatile grain that’s a staple in many plant-based kitchens. It’s also naturally gluten free, making it an excellent choice for those with gluten sensitivities. It’s packed with protein, fiber, and essential nutrients, 

Mediterranean Tabbouleh

Mediterranean Tabbouleh

This is one of my go-to recipes that checks all the boxes for healthy, plant-based living, especially when you’re on the move. We love the Mediterranean Tabbouleh with Artichokes, Olives, and Chickpeas – it’s fresh, flavorful, and absolutely perfect for any adventure! Why This Tabbouleh 

Homemade 40/30/30 Power Bars: Your New Favorite On-the-Go Snack

Homemade 40/30/30 Power Bars: Your New Favorite On-the-Go Snack

This post may contain affiliate links, please see our privacy policy for details. Life can get busy, and it’s easy to reach for less-than-healthy snacks when hunger strikes. That’s why having a go-to, nutritious, and delicious snack is essential. These homemade 40/30/30 Power Bars are 

Strawberry Mint Caprese

Strawberry Mint Caprese

Introducing sprint’s sweet twist on a classic: Strawberry Mint Caprese! As the weather warms and we eagerly anticipate the arrival of ripe tomatoes and fragrant basil, there’s no need to wait to enjoy the flavors of a classic Caprese salad. This surprising Strawberry Mint Caprese 

Rhubarb Margarita

Rhubarb Margarita

Refreshing Rhubarb Margarita: A Perfect Blend of Tart and Sweet If you’ve been following my rhubarb obsession this spring hopefully you’ve already tried this Rhubarb Syrup recipe. It makes a delightful Rhubarb Margarita. This cocktail adds a unique twist to the classic margarita, boasting a 

Rhubarb Syrup

Rhubarb Syrup

Rhubarb adds surprisingly delicious flavor and a lovely pink color to this rhubarb syrup. It is wonderful in lemonade, spritzers, Italian cream sodas, and cocktails or with breakfast drizzled over pancakes and waffles. It’s also quick and easy to make and great to have on 

Roasted Fennel, Shishito Pepper, Orange, and Burrata Salad

Roasted Fennel, Shishito Pepper, Orange, and Burrata Salad

This roasted fennel, shishito pepper, orange and burrata dish is part salad, part cheese plate and part appetizer but I promise you it is ALL good. Roasting the fennel gives it a mellow taste that reduces some of the licorice flavor you get when eating 

Brown Sugar Oat Milk Iced Coffee

Brown Sugar Oat Milk Iced Coffee

I LOVE ICED COFFEE! Yes it should be in all caps. I will wear a sweater if I need to just to drink an iced coffee. You know I’m literally sitting here with an iced coffee next to me. It sounds like I have an 

Chocolate Sauce

Chocolate Sauce

Chocolate Hug Series – Chocolate Sauce This vegetarian chocolate sauce can easily become a vegan chocolate sauce that is equally rich and delicious. It’s so good on just about anything like dipping strawberries and other fruit into it, as a topping for waffles or pancakes 

How to cook tofu

How to cook tofu

How to cook tofu so it taste good and you get the texture you are looking for. If you are new to cooking with tofu, you may still be wondering how to cook tofu so it tastes good. Tofu is really versatile because of its plain taste, variety of texture, and shape. It can allow you to create some really amazing and interesting things.