For the best savory cornbread you’ve ever had, you’ll want to give this green chile and cheese cornbread recipe a try. In my opinion there’s nothing worse than a dry flavorless cornbread. This recipe is moist, full of flavor and has enough cheese to give …
Sometimes the simplest flavors come together to highlight a perfect combination of sweet, salty, savory and altogether delicious like these Korean tofu bowls. For a quick and easy dish that’s plant based, vegan, vegetarian and still statisfying, this is one of my favorite mid week go to’s.
These vegan tofu lettuce wraps are as flavorful as they are fun to eat. I love being able to tuck in more vegetables that add striking color and make it even more delicious. Layers are the key to flavor here with a vegetable base, topped …
Growing up in Hawaii I can’t remember how many times I’ve grabbed a bowl of steaming hot chili and rice filled with Portuguese sausage. It’s one of those dishes that brings back childhood memories in an instant. From swimming at the beach to running around …
I love this Vegan Zuppa Toscana soup recipe! It has all of the flavors I want in a hot soup on a cold day. The rich flavorful broth, seasoned with fennel and red pepper flakes will warm the body and soul while the kale, potato …
As our family has began eating more plant based foods I find myself looking for ways to convert old family favorites from meat based to vegetarian or vegan. Unless a vegetable on hand makes a good substitute, I often find myself looking to tofu as …
This summer breakfast tofu scramble combines sweet, savory vegetables scrambled with tofu make a delicious breakfast.
Whether you like pickles or not you are sure to love these Korean Pickled Cucumbers. A spicy salty sweet pickle marinade turns cucumbers into a crunchy satisfying treat. Inevitably each summer I end up with more cucumbers than I can eat and wonder what to …
I admit my kimchi love affair started years ago when I was pregnant and still hasn’t subsided. At one point I went all in and purchased a 5 gallon tub of it. Shortly after, I realized I have a mild allergy to garlic. Just like …
