Whether you like pickles or not you are sure to love these Korean Pickled Cucumbers. A spicy salty sweet pickle marinade turns cucumbers into a crunchy satisfying treat. Inevitably each summer I end up with more cucumbers than I can eat and wonder what to …
I admit my kimchi love affair started years ago when I was pregnant and still hasn’t subsided. At one point I went all in and purchased a 5 gallon tub of it. Shortly after, I realized I have a mild allergy to garlic. Just like …
This orange blossom Rice Krispie treat is my go to homemade sweet treat for events at my son’s school, housewarming gifts, parties, road trips, breakfast (yes sometimes it’s necessary) and every once in a while a whole pan just for me. Every time I share …
Growing up in Hawaii our family friends spent half of the year living in Alaska and half (I assume the dark, cold and snowy half) living in Hawaii. We were lucky enough to sample the delicious seafood they always brought back jam packed in coolers …
Savory herb pancakes with a tomato herb salad are a lovely alternative to a sweet breakfast. Topped with a sweet, tart and tangy tomato herb dressing in a lemon vinaigrette, these savory pancakes are surprisingly delightful. This is hands down one of my favorite dishes …
I haven’t had a Rice Krispie treat since I was a little one. With one bite I was transported back in time to younger days filled with Rice Krispie treats. While the original is delicious I was missing one thing, chocolate. These gooey chewy Nutella …
Every once in a while there’s nothing that quite satisfies a craving like these chocolate Rice Krispie treats. Dark earthy chocolate, crunchy flakes of sea salt, gooey marshmallows and the crunchy of Rice Krispie cereal combine to create a magically satisfying treat. Who am I …
I never feel guilty making these healthy coconut banana oatmeal muffins. They’re moist, flavorful and brimming with vitamins and nutrients. They’re great for school lunches and on the go snacks. I mean if you’re going to eat muffins which are essentially individual cakes you might …
I first had this spinach feta quiche at a summer potluck in the park. Over the years and with a few modifications it’s become a regular on the menu for just about any occasion. Perfect for breakfast, brunch, lunch and dinner; served hot, cold or …
