These vegan tofu lettuce wraps are as flavorful as they are fun to eat. I love being able to tuck in more vegetables that add striking color and make it even more delicious. Layers are the key to flavor here with a vegetable base, topped …
Hawaiian-style chili is an unsung hero of island comfort food, marrying the warm, savory spices of Portuguese sausage with the heartiness of classic chili. This recipe celebrates Hawaii’s rich melting pot of cultures and culinary influences. Portuguese immigrants introduced linguica, a flavorful, smoky sausage, to …
I love this Vegan Zuppa Toscana soup recipe! It has all of the flavors I want in a hot soup on a cold day. The rich flavorful broth, seasoned with fennel and red pepper flakes will warm the body and soul while the kale, potato …
As our family has began eating more plant based foods I find myself looking for ways to convert old family favorites from meat based to vegetarian or vegan. Unless a vegetable on hand makes a good substitute, I often find myself looking to tofu as …
This summer breakfast tofu scramble combines sweet, savory vegetables scrambled with tofu make a delicious breakfast.
Whether you like pickles or not you are sure to love these Korean Pickled Cucumbers. A spicy salty sweet pickle marinade turns cucumbers into a crunchy satisfying treat. Inevitably each summer I end up with more cucumbers than I can eat and wonder what to …
I admit my kimchi love affair started years ago when I was pregnant and still hasn’t subsided. At one point I went all in and purchased a 5 gallon tub of it. Shortly after, I realized I have a mild allergy to garlic. Just like …
This orange blossom Rice Krispie treat is my go to homemade sweet treat for events at my son’s school, housewarming gifts, parties, road trips, breakfast (yes sometimes it’s necessary) and every once in a while a whole pan just for me. Every time I share …
Growing up in Hawaii our family friends spent half of the year living in Alaska and half (I assume the dark, cold and snowy half) living in Hawaii. We were lucky enough to sample the delicious seafood they always brought back jam packed in coolers …
