Master Scone Recipe + 5 Delicious Variations for Every Season

Master Scone Recipe + 5 Delicious Variations for Every Season

There’s nothing quite like a freshly baked scone—flaky on the outside, soft and buttery inside, and just the right hint of sweetness (or savory kick!). With this master scone recipe, you’ll have a base dough that’s easy to work with and endlessly adaptable. Plus, I’m 

Quick & Easy Mukimame: A Healthy Snack in Minutes

Quick & Easy Mukimame: A Healthy Snack in Minutes

If you’re looking for a quick, easy, and nutritious snack (or side dish!), this mukimame recipe might just be what you’re looking for. Mukimame, also known as shelled edamame or soybeans, are perfect when you need something satisfying, healthy, and super easy to whip up. 

Hawaiian Chex Mix

Hawaiian Chex Mix

Growing up in Hawaii, I was surrounded by the most incredible treats and snacks—many of which you’d never find at a typical grocery store. These special treats were often reserved for parties, craft fairs, or sold by local families on the side of the road. 

Elote-Inspired Grilled Corn

Elote-Inspired Grilled Corn

If you’re anything like me, you love discovering new ways to enjoy your favorite foods. Lately, my family and I have been obsessing over a version of elote that I’ve been making almost every night. It’s a delicious twist on the traditional Mexican street corn, 

Lemon Caprese

Lemon Caprese

You all know how much I love a good caprese—whether it’s the standard basil version or a unique twist like strawberry mint caprese. Today, I’m excited to share a special caprese recipe that’s close to my heart. Growing up, my mom used to make this 

Foraging for and Eating Morels Safely

Foraging for and Eating Morels Safely

May marks the beginning of morel season, a time when nature fans and foodies alike can combine their passions in the most delightful way. Foraging for morels is like an Easter egg hunt in the woods, offering the thrill of discovery and the promise of 

Mediterranean Tabbouleh

Mediterranean Tabbouleh

This is one of my go-to recipes that checks all the boxes for healthy, plant-based living, especially when you’re on the move. We love the Mediterranean Tabbouleh with Artichokes, Olives, and Chickpeas – it’s fresh, flavorful, and absolutely perfect for any adventure! Why This Tabbouleh 

Homemade 40/30/30 Power Bars: Your New Favorite On-the-Go Snack

Homemade 40/30/30 Power Bars: Your New Favorite On-the-Go Snack

This post may contain affiliate links, please see our privacy policy for details. Life can get busy, and it’s easy to reach for less-than-healthy snacks when hunger strikes. That’s why having a go-to, nutritious, and delicious snack is essential. These homemade 40/30/30 Power Bars are 

Strawberry Mint Caprese

Strawberry Mint Caprese

Introducing sprint’s sweet twist on a classic: Strawberry Mint Caprese! As the weather warms and we eagerly anticipate the arrival of ripe tomatoes and fragrant basil, there’s no need to wait to enjoy the flavors of a classic Caprese salad. This surprising Strawberry Mint Caprese 

Roasted Fennel, Shishito Pepper, Orange, and Burrata Salad

Roasted Fennel, Shishito Pepper, Orange, and Burrata Salad

This roasted fennel, shishito pepper, orange and burrata dish is part salad, part cheese plate and part appetizer but I promise you it is ALL good. Roasting the fennel gives it a mellow taste that reduces some of the licorice flavor you get when eating