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Layering the apple crisp baked oatmeal in a pan

Apple Crisp Baked Oatmeal

Ingredients

Baked Oatmeal

  • 3/4 cup brown sugar
  • 3 eggs (or egg substitute)
  • 2 tsp baking powder
  • 2 tsp vanilla extract
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 1/3 cup butter or coconut oil, melted
  • 1 3/4 cup milk (dairy or plant based)
  • 4 cups old fashioned oats
  • 1/2 cup walnuts or pecans, chopped

Apple Filling

  • 4 apples
  • 1/2 tsp salt
  • 2 tbsp butter or coconut oil

Apple Crisp Topping

  • 6 tbsp butter (vegan or cocont oil), cut into small pieces
  • 2/3 cup flour
  • 3/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 2/3 cup old fashioned oats
  • 1/2 cup walnuts or pecans, chopped

Instructions

  1. Preheat the oven to 350 °F. Grease a 9x11 baking dish and set aside.

Baked Oatmeal

  1. In a bowl, mix the brown sugar and eggs until smooth. Stir in baking powder, vanilla, cinnamon, and salt. Then, pour in the melted butter and milk, and mix until combined. Add the walnuts and oats and stir. Pour the oatmeal mixture into your prepared baking dish.

    Mixing oats for apple crisp baked oatmeal

Apple Filling

  1. In a skillet, melt the butter or coconut oil over medium-high heat. Add the apples and a pinch of salt, and sauté until they start to brown and caramelize, about 5 minutes. Spread the apples evenly over the oatmeal layer in your dish.

    Sauteeing apples for apple crisp baked oatmeal

Apple Crisp Topping

  1. In a separate bowl, mix together the butter, flour, sugar, salt, cinnamon, and nutmeg using a pastry cutter or your hands until the mixture becomes coarse crumbs. Stir in the oats and nuts. Sprinkle this crisp topping over the apples.

    Mixing topping for apple crisp baked oatmeal

  2. Bake for 30-40 minutes, until the crisp topping turns golden brown. Let it cool for about 10 minutes before digging in.

Recipe Video