Preheat the oven to 350 degrees. Place the salmon filet on a cookie sheet you've covered with tin foil. Pat the fish dry with paper towels and bake for 10 minutes.

While the salmon is baking, in a small bowl mix the parmesan, mayonnaise, lemon juice and curry together. 

Remove the salmon from the oven and turn up the heat to broil. Leave the oven rack in the middle of the oven. 

Spread the curry mixture over the salmon, return to the oven and broil for 3-5 minutes until the salmon is cooked through and the topping is golden but not burned. 

A trick to tell if the salmon is cooked, stick a fork in the thickest part of the salmon and twist. If the salmon flakes it's done, if not put it back in the oven and bake at 350 degrees until cooked.