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Tine + Tumbler | Coconut banana oatmeal muffins

Coconut Banana Oatmeal Muffins

Ingredients

  • 1 c flour
  • 1/4 c almond meal
  • 1/4 c ground flax
  • 1/4 c whole oats
  • 1/2 c shredded coconut
  • 1/2 c chocolate chips
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2/3 c mashed bananas (1-2 medium bananas)
  • 1/2 c brown sugar
  • 1 tsp extract (banana, coconut, or almond)
  • 1 egg
  • 1/2 c coconut oil, melted (or butter)

Instructions

  1. Preheat oven to 350 degrees. Add paper muffin liners in muffin tin and set aside.

  2. In a medium bowl, add flour through baking soda, mix these ingredients together and set aside. Set aside 1/4 cup of the coconut. 

  3. In a small bowl mix banana through melted coconut oil together until combined.

  4. Add banana mixture to flour and stir together gently until just combined. 

  5. Fill muffin cups about 2/3 full until all batter is equally distributed. Sprinkle the remaining 1/4 cup of coconut flakes on top of each muffin and bake at 350 for 20-23 minutes.