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Garlic Free Caesar Salad Dressing Recipe
All the flavor without the dragon breath!
Servings 3.5 cups
Ingredients
- 8 fillets anchovy fillets packed in olive oil One 2 oz can
- 1/2 cup onion, roughly chopped
- 4 tsp dijon mustard
- 4 tsp Worcestershire
- 1 cup lemon juice
- 2 cups olive oil
- 1 tsp salt
- 1/2 tsp pepper
Instructions
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Add all of the ingredients to a blender and blend until smooth. The dressing should turn light in color and become fluffy and creamy.
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Store the dressing in a jar in the fridge for up to a week. Stir or shake to recombine before serving.
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Makes enough for about 3 large salads.