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Gochujang Sauce
Sweet and spicy Korean sauce makes dinner quick and easy.
Servings 1 cup of sauce
Ingredients
- ½ cup Gochujang Korean chili paste
- 3 tbsp rice wine vinegar
- ¼ cup soy sauce
- ¼ cup toasted sesame oil
- ¼ cup brown sugar
Instructions
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Mix all ingredients together until combined and the sauce thickens. I like to put this in a pint sized jar and shake until combined.
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Store in a jar in the fridge until ready to use.