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Plant-Based Caramel Dip
Rich, gooey, and perfectly sweet
Prep Time 5 minutes
Cook Time 15 minutes
Servings 1 cup
Ingredients
- 1 cup coconut milk full-fat, canned
- ½ cup brown sugar or coconut sugar
- ½ tsp vanilla extract
- Pinch of sea salt
Instructions
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In a medium saucepan, combine the coconut milk and sugar over medium heat.
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Stir continuously and bring the mixture to a simmer.
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Allow it to simmer for 10–12 minutes until slightly thickened.
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Stir in the vanilla extract and sea salt until smooth.
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Let it cool slightly before serving—it will thicken as it cools.