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Savory Mukimame
Sesame, Soy, Seaweed Shelled Soy Beans (Mukimame)
Prep Time 1 minute
Servings 4
Ingredients
- 1 tsp salt
- 12 oz mukimame shelled edamame
- 1 tsp soy sauce or tamari for a gluten-free option
- 1 tsp sesame oil
- 1 tsp sesame seeds
- ½ tsp dulse flakes optional but highly recommended!
Instructions
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Cook the Mukimame: Bring a small pot of water with 1 tsp of salt to a boil and add your mukimame. Simmer for about 4–5 minutes until they’re tender, or steam them for the same amount of time.
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Season: Drain the mukimame and place them in a bowl. Drizzle with soy sauce and sesame oil, then sprinkle sesame seeds and dulse flakes on top.
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Enjoy: Toss everything together and enjoy warm or at room temperature!