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Spinach feta quiche

Spinach Feta Quiche

Savory quiche packed with nutrient-rich spinach, salty feta, garlic and oregano.

Ingredients

  • 1 tbsp olive oil
  • 1 lb fresh spinach, chopped
  • 1/2 medium sweet onion, chopped
  • 6 mushrooms, sliced + roughly chopped
  • 2 cloves fresh garlic, finely chopped
  • 1 tsp oregano
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 eggs
  • 3 tbsp milk
  • 8 oz feta, cut into 1/2 inch cubes
  • 1 pie crust

Instructions

  1. Preheat the oven to 350℉ (175℃).

  2. Add the oil to a non-stick skillet over medium heat. Sauté spinach, onion and mushrooms with the garlic, oregano, salt and pepper until the spinach and mushrooms are wilted and the liquid has evaporated. About 8 minutes. Remove from the heat and set aside to cool. 

  3. In a large bowl, whisk together the eggs and milk. Stir in the feta and the cooled spinach mixture.

  4. Roll out your pie crust and fit it into a 9-inch pie dish. Pour the filling into the crust, spreading it evenly.

  5. Place the quiche in the oven and bake for 40 minutes, or until the center is set, slightly puffed up and the top is golden.

  6. Let the quiche cool slightly before slicing. Enjoy warm, chilled, or at room temperature.

    Spinach feta quiche ready to bake