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Close-up of whipped cranberry butter in a bowl, garnished with fresh cranberries, perfect for holiday breads and roasted veggies.

Whipped Cranberry Butter with Orange + Honey

A Quick and Easy Recipe to Brighten Your Holiday Table.

Prep Time 15 minutes
Cook Time 15 minutes
Servings 1.5 cups butter

Ingredients

  • 1 cup fresh cranberries
  • 1 tbsp orange zest about one orange
  • 2 tbsp honey adjust to taste
  • 1 tbsp fresh orange juice
  • 1 cup unsalted butter softened

Instructions

Prepare the Cranberries

  1. Place the fresh cranberries in a food processor. Pulse a few times until they’re finely chopped but not pureed.

Add Flavor

  1. Add the orange zest, honey, and orange juice to the food processor. Pulse a couple of times to combine.

Whip the Butter

  1. In a medium mixing bowl, add the softened butter. Use a hand mixer to whip the butter until light and fluffy.

Combine

  1. Add the cranberry mixture to the whipped butter. Continue whipping until everything is well combined and creamy.

Serve or Store

  1. Transfer the cranberry orange butter to a serving dish or small jar. Serve immediately or store in the fridge for up to one week. If chilled, let it soften slightly before serving.

Recipe Video