Rhubarb Margarita

Refreshing Rhubarb Margarita: A Perfect Blend of Tart and Sweet
If you’ve been following my rhubarb obsession this spring hopefully you’ve already tried this Rhubarb Syrup recipe. It makes a delightful Rhubarb Margarita. This cocktail adds a unique twist to the classic margarita, boasting a lovely pink hue and a tart, fresh flavor that’s perfect for warm sunny days or intimate evenings.
Depending on how I’m feeling and how much time I have I like to try out different ways of mixing and serving these margaritas. On a hot sunny day for a crowd a blended margarita definitely hits the spot. For a romantic evening or smaller intimate dinner the Sunset Margarita on a Rock version is beautifully layered in both complexity of flavor and visually. And the Lazy Margarita…sometimes a girl just needs a drink!
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Rhubarb Margarita
Equipment
Ingredients
- 2 oz blanco tequila
- 1/2 oz triple sec
- 1 oz rhubarb syrup
- 1/2 oz fresh lime juice
- rhubarb slice or lime wedge for garnish
Instructions
Blended Margarita
- Add tequila, triple sec, rhubarb syrup, lime juice and 1 cup of ice to a blender. Blend until smooth and slushy. Pour into glass and garnish with a rhubarb slice or wedge of lime.
Sunset Margarita on a Rock
- If you have the time and patience to make a pretty neatly layered margarita, fill the glass with a large fancy ice cube. Carefully pour the ingredients in the following order: rhubarb syrup, triple sec, tequila, fresh lime juice. Garnish with a rhubarb slice or wedge of lime.
Lazy Margarita on the Rocks
- Add 1 cup of ice to a glass and add the tequila, triple sec, rhubarb syrup and lime juice. Stir to combine. Garnish with a rhubarb slice or wedge of lime.

If you made this margarita recipe, be sure to leave a comment or share your creations on Instagram and tag me @TineAndTumbler! I absolutely love seeing your photos and hearing about your cooking adventures!
I love this! I’ll be drinking some of those this summer!