Apple Ice Cream with Peanut Butter and Nutella Swirls

Summer is the perfect time for ice cream, and I’ve been having a blast creating unique flavors inspired by nostalgic after school snacks. Using the versatile Salt & Straw ice cream base, I’ve crafted some delightful treats that bring back the joy of carefree afternoons and simple pleasures.

Nostalgic Treats Reimagined

Remember those after school snacks that were simple yet so satisfying? One of my favorites was apple slices dipped in peanut butter, sometimes with a little Nutella for an extra treat. That combination of crisp apple, creamy peanut butter, and rich Nutella was a perfect balance of flavors and textures.

A Delicious Twist on a Classic Snack

Inspired by those fond memories, I decided to turn that beloved snack into a delicious ice cream flavor. This Apple Ice Cream with Peanut Butter and Nutella Swirls is a tribute to those sweet moments, combining the fresh taste of apples with the creamy richness of peanut butter and Nutella. It’s like having your favorite snack in a cool, refreshing scoop of ice cream.

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Apple Ice Cream with Peanut Butter and Nutella Swirls

Crisp apple, creamy peanut butter and sweet nutella turned into ice cream!

Ingredients

Ice Cream

• 3 cups Salt & Straw Ice cream base
• 1 apple
• 1 tsp lemon juice

Peanut Butter Swirl

• ½ cup peanut butter
• 2 tbsp light corn syrup
• 1 tbsp vegetable oil

Nutella Swirl

• ½ cup Nutella

Instructions

Apple Ice Cream Base

1. Put the whole milk (from the ice cream base) and chopped apple in a blender until combined.

   Prepare the Salt & Straw ice cream base per the recipe below using the apple flavored milk and chill overnight.

   

Peanut Butter Swirl

1. Combine Ingredients: In a small bowl, mix the peanut butter, light corn syrup, and vegetable oil (if using) until smooth. The corn syrup helps to keep the peanut butter slightly soft, even when frozen.

2. Adjust Consistency: If the mixture is too thick, you can add a bit more corn syrup or a few drops of warm water until it reaches a smooth, pourable consistency.

Churn and Freeze Ice Cream

1. Churn the Base: Add the apple ice cream base to your ice cream machine and churn.

2. Layering: For more pronounced swirls, layer the ice cream base and the swirl mixtures in your storage container. Spoon a layer of ice cream base, add dollops of peanut butter and Nutella, and repeat until all the mixture is used.

   

3. Freeze: Transfer the swirled ice cream to a container and freeze for at least 2 hours before serving.

Recipe Video

Relive the Sweet Moments

This Apple Ice Cream with Peanut Butter and Nutella Swirls is more than just a frozen treat; it’s a trip down memory lane. Each bite combines the fresh taste of apples with the creamy, nutty goodness of peanut butter and the rich, chocolatey delight of Nutella. It’s perfect for those hot summer days when you want to indulge in something deliciously nostalgic.

Creating unique ice cream flavors at home is a wonderful way to relive those playful moments and bring a smile to your face. Whether you’re enjoying a scoop on a hot day or sharing it with friends and family, this ice cream is sure to delight.

Don’t forget to check out my other after school snack-inspired flavor, Ants on a Log Ice Cream, and the versatile Salt & Straw Ice Cream Base that makes it all possible.