Turmeric Mashed Potatoes with Charred Scallion Butter

When it comes to comfort food, mashed potatoes are always a favorite. They’re creamy, cozy, and the perfect canvas for creative flavors. This Turmeric Mashed Potatoes with Charred Scallion Butter recipe takes that classic comfort up a notch, adding a burst of color and earthy depth with turmeric and a smoky, caramelized richness from charred scallion butter. It’s an unforgettable twist that feels elevated yet simple enough for any weeknight!

Why You’ll Love These Turmeric Mashed Potatoes

A Perfect Side Dish for Fall & Holiday Gatherings

This unique take on mashed potatoes will add a sophisticated flair to your Thanksgiving table or any fall meal. It’s easy to prepare, vibrant in color, and pairs well with seasonal sides and plant-based mains.

Golden Glow

Turmeric brings a warm, golden color to the potatoes, making them stand out on any dinner table. The earthy, slightly bitter notes of turmeric balance beautifully with the creamy richness of the mashed potatoes.

Smoky Scallion Butter

The charred scallions infuse the butter with a smoky, slightly sweet flavor, adding a delicious contrast to the creamy potatoes.

Health Benefits of Turmeric

Turmeric isn’t just for color and flavor—it’s a wellness powerhouse! Known for its anti-inflammatory and antioxidant properties, turmeric has been celebrated in Ayurvedic and traditional medicine for centuries. Its active compound, curcumin, may help reduce inflammation and boost immunity, making it especially beneficial during the colder months. Adding turmeric to dishes like these mashed potatoes is an easy, delicious way to enjoy its potential health benefits while adding warmth and depth to your meals.

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Turmeric Mashed Potatoes With Charred Scallion Butter

Smoky, earthy and creamy with a golden hue.

Ingredients

Mashed Potatoes

• 2 lbs medium white or Yukon gold potatoes peeled and cut into chunks
• 1 cup plant-based milk unsweetened almond, macadamia or oat milk works well
• 3 tbsp plant-based butter plus extra for garnish
• 1-2 tsp turmeric powder adjust for color and flavor preference
• Salt and pepper to taste

Charred Scallion Butter

• 1 bunch of scallions trimmed
• 4 tbsp plant-based butter
• 1 garlic clove minced (optional for added depth)
• Salt and pepper to taste

Instructions

Boil the Potatoes

1. Place the potatoes in a large pot and cover them with cold water. Add a generous pinch of salt, then bring to a boil over medium-high heat. Boil for 15-20 minutes or until the potatoes are fork-tender.

Prepare the Charred Scallion Butter

1. While the potatoes cook, heat a cast-iron skillet or heavy-bottom pan over medium-high heat.

2. Add the scallions, cooking until they become soft and charred, about 2-3 minutes per side. Set aside to cool slightly, then finely chop.

3. Melt the plant-based butter in the same skillet over low heat. Add the minced garlic (if using) and cook for about 1 minute, then stir in the charred scallions, cooking until everything is fragrant. Season with salt and pepper to taste. Set aside, keeping warm.

Mash the Potatoes

1. Drain the potatoes well and return them to the pot over low heat for a few seconds to remove excess moisture.

2. Add the ¾ cup plant-based milk, butter, turmeric, salt, and pepper. Mash until smooth, adding more milk if needed for consistency. Adjust seasonings and turmeric for a vibrant color.

Serve

1. Spoon the mashed potatoes into a serving dish and create a small well in the center. Drizzle the charred scallion butter on top and garnish with extra plant-based butter, if desired.

2. Serve warm and enjoy the rich, earthy, and slightly smoky flavors with a vibrant twist!

Recipe Video

This dish is easy to prepare yet has a touch of elegance, giving a healthful, plant-based spin to classic comfort food. It’s perfect for those looking to add nourishing, seasonal ingredients to their fall and winter plates. Serve these alongside roasted veggies, a plant-based main dish like our Plant-Based Salisbury Meatballs, or even on their own for a flavorful, cozy treat!

Pro Tip

When charring the scallions, get a deep caramelization for the richest flavor. And if you love garlic, a hint in the butter adds an extra layer of depth that’s hard to resist!

This is a dish that invites you to play with flavor and color while staying grounded in the season’s earthy, warming vibes. Give it a try, and let me know how it brings a bit of warmth and wellness to your table!