Herb and Parmesan Twice-Baked Sweet Potatoes – A Holiday Favorite

Looking for a show-stopping holiday side dish or a hearty vegetarian main? These Herb and Parmesan Twice-Baked Sweet Potatoes combine creamy and crispy textures, herbaceous flavors, and cheesy goodness. Perfect for Thanksgiving, Christmas, or any festive gathering, this recipe takes the beauty of Hasselback-style sweet potatoes and elevates them into a twice-baked masterpiece.

Why You’ll Love These Baked Sweet Potatoes

• ✨ Versatile: Serve as a stunning side dish or a satisfying vegetarian main dish.
• 🌿 Bursting with Flavor: Fresh rosemary, thyme, and parmesan create a savory, aromatic filling.
• 👀 Visually Stunning: The stacked, Hasselback-inspired slices make these potatoes a true holiday table centerpiece.
• 🕒 Make-Ahead Friendly: Prep components ahead of time and bake or reheat when ready for easy holiday hosting.

Herb and Parmesan Twice-Baked Sweet Potatoes – A Holiday Favorite

Tender baked potatoes filled with crispy, cheesy, herb-layered slices.

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Prep Time: 15 minutes minutes

Cook Time: 2 hours hours

Servings: 6 people

Equipment

• 1 baking sheet
• parchment paper
• mandoline slicer optional

Ingredients

• 6 medium sweet potatoes
• 3 tbsp olive oil
• 1/4 cup grated parmesan cheese plus extra for garnish
• 1 tsp fresh rosemary finely chopped
• 1 tsp fresh thyme finely chopped
• Salt and pepper to taste
• Fresh herbs rosemary, thyme, parsley for garnish

Instructions

Bake the Sweet Potatoes

• Preheat your oven to 400°F (200°C).
• Wash the sweet potatoes and pat them dry. Cut 3 sweet potatoes in half lengthwise. Rub with olive oil, salt and pepper. Place cut-side up on a lined baking sheet.
• Bake for 40–45 minutes, or until the flesh is tender. Let cool slightly.

Prepare the Slices

• Slice the remaining 3 sweet potatoes into 1/4-inch rounds. Toss with olive oil, parmesan cheese, rosemary, thyme, salt, and pepper.

Scoop & Stack

• Carefully scoop out the insides of the baked potato halves, leaving a thin shell. Place the scooped flesh into a bowl (save for another use, like mashed sweet potatoes or soups).
• Stack the seasoned sweet potato slices vertically and arrange them snugly into the hollowed-out sweet potato shells.

Bake Again

• Cover the stuffed potatoes with foil and bake at 375°F (190°C) for 25 minutes.
• Remove the foil and bake uncovered for another 20 minutes, or until the slices are tender and slightly crispy.

Garnish & Serve

• Remove the potatoes from the oven. Sprinkle with additional parmesan cheese and fresh herbs before serving.
• Serve warm and watch them disappear from the table!

Tips for Success

1. Choose Uniform Potatoes: Select sweet potatoes that are similar in size for even cooking and filling.
2. Add Extra Cheese: A sprinkle of mozzarella or Gruyère can add a richer flavor.
3. Try Different Herbs: Swap in chives, sage or dill for a festive twist.
4. Prep Ahead: Slice, season and fill the sweet potato halves with slices in advance to save time on busy holiday mornings. Better yet, pre-bake this and reheat when ready.

Pairing Ideas

These Herb and Parmesan Twice-Baked Sweet Potatoes pair beautifully with:

• Roasted brussels sprouts or green beans for a balanced vegetarian feast.
• A plant-based or traditional main dish for a complete holiday spread.

These elegant and flavorful sweet potatoes will be the highlight of your holiday table. Whether you’re hosting a cozy family dinner or contributing to a festive potluck, this recipe is guaranteed to impress your guests.