As someone who never imagined giving up meat (I would say often that “bacon makes everything better”), my journey to a vegan lifestyle has been both surprising and transformative. It all began in December 2019, after watching The Game Changers movie while at the same …
How to cook tofu so it taste good and you get the texture you are looking for. If you are new to cooking with tofu, you may still be wondering how to cook tofu so it tastes good. Tofu is really versatile because of its plain taste, variety of texture, and shape. It can allow you to create some really amazing and interesting things.
A Fun Fall Treat Fall is apple season, and what better way to celebrate than with these fun and festive Chocolate Caramel Apples? They’re perfect for Halloween parties, fall gatherings, or just as a weekend treat. Plus, they’re simple enough to make with kids, making …
While we were in Italy we had the most amazing plum gelato at La Sorbettiera in Florence. Now that we’re back home I’ve recreated this plum sorbet recipe to try to capture that flavor again. It’s close but not quite the same, however, this plum …
As we head into the cozy holiday season I love to take advantage of the fresh cranberries available in stores to make this baked cranberry oatmeal. Pairing these superfoods with this baked oatmeal for breakfast makes a delicious, nutritious and pretty morning treat. It’s also …
Thai basil tofu is one of our favorite go to meals. The combination of savory, sweet, umami flavor with fresh basil hits the spot. To top it all of it’s super quick and easy to put together for a quick weeknight meal.
Quiche is so versatile and delicious it’s great for just about any meal. The balance of sweet and savory in this bacon apple cheddar quiche works just as well for brunch as it does for a dinner paired with a side salad. If you’d like …
Sometimes the simplest flavors come together to highlight a perfect combination of sweet, salty, savory and altogether delicious like these Korean tofu bowls. For a quick and easy dish that’s plant based, vegan, vegetarian and still statisfying, this is one of my favorite mid week go to’s.
These vegan tofu lettuce wraps are as flavorful as they are fun to eat. I love being able to tuck in more vegetables that add striking color and make it even more delicious. Layers are the key to flavor here with a vegetable base, topped …
Hawaiian-style chili is an unsung hero of island comfort food, marrying the warm, savory spices of Portuguese sausage with the heartiness of classic chili. This recipe celebrates Hawaii’s rich melting pot of cultures and culinary influences. Portuguese immigrants introduced linguica, a flavorful, smoky sausage, to …