Green Chile and Cheese Cornbread Recipe: Crispy, Gooey, and Full of Flavor

Is there anything better than warm, cheesy cornbread fresh from the oven? This Green Chile and Cheese Cornbread is everything you want in a savory side dish—crispy edges, gooey cheddar cheese, and a pop of smoky flavor from roasted green chiles. It’s the perfect balance of texture and taste, with just the right amount of texture, thanks to coarse ground cornmeal. Whether served on its own or alongside a bowl of green chile posole, this is the best savory cornbread recipe that is sure to steal the show at any meal.

Why You’ll Love This Cheesy Cornbread With Green Chiles Recipe

• Moist and Flavorful: Say goodbye to dry, flavorless cornbread. This recipe is rich, cheesy, moist and flavorful.
• Easy to Make: With just a few simple steps, you can have this show-stopping cornbread on the table in under an hour.
• Perfect Texture: The coarse ground cornmeal creates a yummy crunch for the best cornbread with crispy edges, while the buttermilk and cheese keep the center moist and tender.
• Goes With Everything: Serve it with soups, stews, or chilis, or enjoy it as a savory snack on its own. For a treat, pan fry leftover slices in butter for breakfast.

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Green Chile and Cheese Cornbread

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Servings: 8 slices

Equipment

• Cast Iron Skillet

Ingredients

• 1 cup flour
• 3/4 cup coarse ground cornmeal (for that signature crispy texture)
• 2 Tbsp sugar
• 1 tsp salt
• 2 1/2 tsp baking powder
• 5 Tbsp butter, melted
• 2 Tbsp butter, unmelted
• 1 cup buttermilk
• 2 eggs, beaten
• 7 oz diced green chiles, drained
• 1 1/2 cups cheese, grated

Instructions

Preheat the oven and skillet:

• Place a cast iron skillet in the oven and preheat to 400°F.

Mix the dry ingredients:

• In a large bowl, whisk together the flour, coarse ground cornmeal, sugar, salt, and baking powder.

Combine the wet ingredients:

• In a separate bowl, mix the melted butter, beaten eggs, and buttermilk. Pour the wet mixture into the dry ingredients and stir until just combined.

Add the cheese and green chiles:

• Gently fold in the diced green chiles and grated cheese.

Prepare the skillet:

• Once the oven is preheated, carefully remove the cast iron skillet and add 2 tablespoons of unmelted butter. Let it melt and turn golden (about 2 minutes).

Bake the cornbread:

• Pour the batter into the hot skillet and return it to the oven. Bake for 30–45 minutes, checking for doneness with a toothpick after 30 minutes. The toothpick should come out clean or with a few crumbs when ready.

Video

Notes

If you don’t have a cast iron skillet, a glass or ceramic baking dish can be used instead. You may need to adjust the baking time slightly.

Tips for the Best Green Chile Cornbread

• Use sharp cheddar cheese: The stronger flavor complements the roasted green chiles perfectly.
• Don’t skip the skillet preheat: This step ensures crispy edges and even baking.
• Choose quality green chiles: Fire-roasted or freshly roasted chiles will add more depth to the flavor.

What to Serve With This Cast Iron Skillet Cornbread Recipe

This cornbread pairs wonderfully with hearty dishes like:

• Green Chile Posole: The smoky flavors complement the cornbread beautifully.
• Chili: A classic pairing for cold nights.
• Roasted Vegetables: Add a light, fresh side for balance.

Final Thoughts on This Cheesy Cornbread With Green Chile

I first had this cornbread at a cabin in the mountains, with friends for New Year’s. It was so memorable that I’ve been making it ever since. Over the years, I’ve updated the recipe to add extra cheesy gooeyness, yum! Now, it’s my go-to recipe whenever I want to serve something comforting and crowd-pleasing. I usually make it with green chile posole for friends or family visiting. It is also easy to deliver for those recovering from an illness, or celebrating a new baby.

This Green Chile and Cheese Cornbread recipe is a must-try for anyone who loves bold flavors and comfort food. The combination of gooey cheese, roasted chiles, and crispy edges will make it a hit at your next meal or gathering. Plus, baking it in a cast iron skillet gives it an authentic, rustic touch that everyone will love.

Ready to make the best savory cornbread you’ve ever had? Grab your skillet and get baking!