Creamy Caramel Dip with Apples: The Classic Fall Treat
When fall rolls around, there’s one thing that always stands out as the ultimate treat—classic creamy caramel. If you’re looking for something rich and indulgent to pair with your favorite seasonal apples, this homemade caramel dip will hit the spot. Unlike store-bought versions, this dip is made with just a few simple ingredients and is perfect for entertaining or satisfying that sweet tooth at home.
Ways to Use the Creamy Caramel Dip
It’s best eaten straight out of the jar with a spoon! Do you really need other excuses to eat caramel dip? If you insist, below are several of our favorite ways to reach our daily intake of this delicious creamy caramel dip.
- Apple Dipping Tray: Serve with a variety of apple slices along with pretzels and nuts for a beautiful snack platter.
- Drizzle Over Brownies: Warm it up and drizzle over freshly baked brownies for a decadent dessert.
- Filling for Cupcakes: Use the dip as a filling for cupcakes or between cake layers for a rich caramel flavor.
- Top Pancakes or French Toast: Pour it over pancakes, waffles, or French toast for a sweet breakfast treat.
- Spoon into Coffee or Hot Chocolate: Swirl a spoonful into coffee or hot chocolate for an extra indulgent twist.
Ingredients
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup butter
- 1/2 tsp vanilla extract
- Pinch of sea salt
Instructions
- Combine the heavy cream, sugar, and butter in a medium saucepan over medium heat.
- Stir continuously until the sugar dissolves and the mixture starts to bubble.
- Continue cooking for 8–10 minutes, stirring occasionally, until the caramel turns golden brown and thickens.
- Stir in the vanilla extract and sea salt.
- Let the caramel cool slightly before serving—it will thicken more as it cools.
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Flavor Add-Ins
This caramel dip is a great base to add a variety of flavors and mix-ins to. Below are some of our favorite fall combinations.
- Vanilla Bean Caramel: Add 1/2 tsp vanilla bean paste (Affiliate link) for a more intense vanilla flavor.
- Espresso Caramel: Stir in 1 tsp instant espresso powder for a coffee-infused caramel dip.
- Cinnamon Honey Caramel: Mix in 1 tbsp honey and 1/2 tsp cinnamon for a sweet-spiced version.
- Bourbon Caramel: Add 1 tbsp bourbon at the end of cooking for a boozy twist.
- Nutty Caramel: Stir in 2 tbsp finely chopped pecans or walnuts for a nutty caramel texture.
Perfect Serveware for Your Creamy Caramel Dip: Host in Style
Nothing pairs better with a rich, creamy caramel dip than a beautiful, well-thought-out presentation. (By the way, this post may contain affiliate links—check out our privacy policy for more info!) Whether you’re setting up a dessert table for a party or creating a cozy snack tray at home, these serving pieces will add that extra touch of elegance.
- Olive Wood Cutting Board: For a rustic, natural look, a sturdy olive wood platter is a fantastic choice. It brings warmth and texture to your spread, making it perfect for fall gatherings. (Affiliate link)
- Classic White Serving Platters: I always go for a white set of serving platters when hosting. They’re versatile, timeless, and effortlessly chic—perfect for showcasing your golden caramel dip alongside crisp apple slices. (Affiliate link)
- Colorful Stoneware Ramekins: Add a pop of color to your table with these beautiful stoneware ramekins. They’re perfect for individual portions of caramel dip or for serving other toppings like nuts or chocolate chips. (Affiliate link)
Using the right serveware not only elevates the look of your table but also makes your guests feel special. These pieces are my go-to’s for creating a warm, inviting atmosphere.
This creamy caramel dip is perfect for a night in, fall gatherings, or just when you’re craving something special. The rich, buttery flavor will transport you to caramel heaven. Give it a try, and let me know how it turns out!