Spinach feta quiche
Spinach Feta Quiche is one of those recipes that effortlessly works for any occasion—breakfast, brunch, lunch, or dinner. Whether you serve it warm, cold, or at room temperature, it never fails to impress. I first tried this dish at a summer potluck in the park, and with a few tweaks over the years, it’s become a staple in my kitchen.
Packed with nutrient-rich spinach, salty chunks of feta, and a hint of garlic and oregano, this quiche is as wholesome as it is delicious. For a little extra indulgence, you can even toss in crispy bacon, though it’s just as satisfying without.
Why You’ll Love This Spinach Feta Quiche
- Easy to Make: Simple ingredients come together for a dish that looks and tastes impressive.
- Incredibly Versatile: Great for any time of day or occasion.
- Customizable: Add your favorite mix-ins like sun-dried tomatoes or roasted red peppers.
Spinach Feta Quiche
Savory quiche packed with nutrient-rich spinach, salty feta, garlic and oregano.
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Ingredients
- 1 tbsp olive oil
- 1 lb fresh spinach, chopped
- 1/2 medium sweet onion, chopped
- 6 mushrooms, sliced + roughly chopped
- 2 cloves fresh garlic, finely chopped
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp pepper
- 4 eggs
- 3 tbsp milk
- 8 oz feta, cut into 1/2 inch cubes
- 1 pie crust
Instructions
- Preheat the oven to 350℉ (175℃).
- Add the oil to a non-stick skillet over medium heat. Sauté spinach, onion and mushrooms with the garlic, oregano, salt and pepper until the spinach and mushrooms are wilted and the liquid has evaporated. About 8 minutes. Remove from the heat and set aside to cool.
- In a large bowl, whisk together the eggs and milk. Stir in the feta and the cooled spinach mixture.
- Roll out your pie crust and fit it into a 9-inch pie dish. Pour the filling into the crust, spreading it evenly.
- Place the quiche in the oven and bake for 40 minutes, or until the center is set, slightly puffed up and the top is golden.
- Let the quiche cool slightly before slicing. Enjoy warm, chilled, or at room temperature.
Pro Tips
- Make Ahead: This quiche is perfect for meal prep! Store leftovers in the fridge for up to 4 days, or freeze individual slices for easy reheating.
- Dietary Swaps: Leave out bacon to make this recipe vegetarian-friendly.
- Pairings: Serve with a side salad, roasted vegetables, or even fresh fruit for a balanced meal.