Whipped Cranberry Butter with Orange & Honey
Let’s be honest: butter makes everything better. But when you whip in fresh cranberries, honey, and a burst of orange zest? Suddenly, you’ve got a holiday showstopper that tastes as good as it looks!
This Whipped Cranberry Butter is the perfect mix of tangy, sweet, and creamy. Made with just a handful of fresh ingredients—like cranberries, honey, and orange zest—it’s an easy way to bring a little extra magic to your favorite breads, muffins, or even roasted veggies.
The best part? This cranberry butter recipe is super quick to make and can be prepared in advance. It’s one less thing to think about during the busy holiday season, making it perfect for Thanksgiving, Christmas, or any festive gathering.
Why You’ll Love This Recipe
- Quick and easy: Ready in just a few minutes.
- Versatile: Use it on dinner rolls, breakfast scones, or roasted veggies.
- Make-ahead friendly: Keeps beautifully in the fridge for up to a week.
Pro Tip: To ensure everything blends smoothly, make sure your butter is softened to room temperature. This helps the ingredients whip together seamlessly for the creamiest result.
Whipped Cranberry Butter with Orange + Honey
Equipment
Ingredients
- 1 cup fresh cranberries
- 1 tbsp orange zest about one orange
- 2 tbsp honey adjust to taste
- 1 tbsp fresh orange juice
- 1 cup unsalted butter softened
Instructions
Prepare the Cranberries
- Place the fresh cranberries in a food processor. Pulse a few times until they’re finely chopped but not pureed.
Add Flavor
- Add the orange zest, honey, and orange juice to the food processor. Pulse a couple of times to combine.
Whip the Butter
- In a medium mixing bowl, add the softened butter. Use a hand mixer to whip the butter until light and fluffy.
Combine
- Add the cranberry mixture to the whipped butter. Continue whipping until everything is well combined and creamy.
Serve or Store
- Transfer the cranberry orange butter to a serving dish or small jar. Serve immediately or store in the fridge for up to one week. If chilled, let it soften slightly before serving.
Tips for Serving
- Pair with bread: Spread it over warm dinner rolls, cornbread, or crusty sourdough slices.
- Elevate breakfast: Add a dollop to pancakes, waffles, or flaky scones.
- Flavor roasted veggies: Use as a finishing butter for roasted carrots or sweet potatoes.
What will you pair this with? A stack of warm pancakes, or slathered onto fresh-from-the-oven dinner rolls? Let me know your favorite way to enjoy it in the comments below!
Add a Festive Touch with Whipped Cranberry Butter
Hosting for the holidays has become one of my favorite traditions, especially since more family has moved nearby. One dish that’s always on the table? My aunt’s cranberry butter recipe. It’s been a must-have at every gathering, served alongside homemade rolls fresh from the oven.
This year, I’m making a big batch to have on hand for stunning holiday breakfasts and cozy moments after the big day. There’s nothing better than spreading this vibrant, flavorful butter on scones or bread while sipping coffee by the tree.
With its bright color and tangy-sweet flavor, this holiday cranberry butter feels like the holiday season in spreadable form. Whether you’re hosting a festive brunch or just want to add something extra to a weekday breakfast, this recipe will bring instant joy to your table.
Perfect Pairing: Cranberry Orange Butter + Scones
For the ultimate holiday breakfast, try pairing this whipped cranberry butter with my master scone recipe. The combination of flaky scones with chocolate chunks, fresh cranberries, and orange zest perfectly complements the creamy tart sweetness of the butter.
If you haven’t tried these scones yet, this recipe is the perfect excuse to bake a batch. Trust me—they’re a match made in holiday heaven.
Share Your Creations!
I can’t wait to see how you make this recipe your own! Share your creations with me on Instagram or leave a comment below. Let me know your favorite way to use this cranberry orange butter—I’d love to hear your ideas!