Lemon Caprese

Lemon Caprese

You all know how much I love a good caprese—whether it’s the standard basil version or a unique twist like strawberry mint caprese. Today, I’m excited to share a special caprese recipe that’s close to my heart. Growing up, my mom used to make this lemon, parsley, and garlic caprese all the time, and it quickly became one of my favorites. It’s tart, tangy, and utterly delicious—perfect for summer gatherings!

Why You’ll Love It

This lemon parsley garlic caprese brings a refreshing twist to the traditional caprese salad. The tartness of the lemon juice, combined with the garlic and fresh parsley, creates a flavor combination that makes for a delightful summer dish. Plus, it’s so simple to make, you’ll find yourself whipping it up all season long.

Ingredients on the counter ready to make lemon caprese, parsley, salt, lemons, tomatoes
Print

Lemon Parsley Caprese

Savory, tart and delicious lemon caprese.

Ingredients

  • 4 large tomatoes, sliced
  • 1 lb fresh mozzarella, sliced
  • 1 lemon, juiced
  • 1/2 cup fresh parsley, chopped
  • 1/2 tsp salt
  • 1-2 cloves garlic, minced (optional)
  • 2 tbsp olive oil

Instructions

  1. Slice the tomatoes and fresh mozzarella into even rounds. Salt them both lightly and lay out on a platter alternating between tomato and mozzarella slices.

  2. In a small bowl, combine the lemon juice, olive oil, remaining salt, parsley, and garlic if using. Whisk until combined.

  3. Drizzle the lemon parsley dressing over the tomato and mozzarella slices. Make sure each piece gets a good coating to maximize the flavor.

Recipe Video

Tips for the Best Caprese

  • Fresh Ingredients: The fresher the tomatoes and mozzarella, the better your caprese will taste. Look for vine-ripened tomatoes and the highest quality mozzarella you can find.
  • Extra Virgin Olive Oil: For the dressing, use a good quality extra virgin olive oil. It makes a big difference in flavor.
  • Let it Marinate: If you have the time, let the caprese sit for about 10-15 minutes after dressing it. This allows the flavors to meld together beautifully.

I hope you enjoy this recipe as much as I do. It’s a beautiful and delicious way to celebrate summer, and it always brings back fond memories of sharing this with friends and family. Give it a try and let me know what you think in the comments below!