Quick & Easy Gochujang Sauce

If you love bold, savory flavors with a touch of sweetness and heat, this quick and easy gochujang sauce is a must-have in your kitchen. Inspired by Korean cuisine, this sauce uses gochujang—a fermented chili paste—as a key ingredient, along with other pantry staples to create a rich, versatile condiment. It’s perfect for drizzling over crispy tofu, mixing into grain bowls, or adding a spicy kick to Korean-inspired tacos and burritos.

Why Make This Korean Sauce Recipe at Home?

Having a homemade sauce like this on hand makes weeknight cooking faster and more flavorful. Whether you’re whipping up a tofu bowl, a Korean burrito, or a quick stir-fry, this sauce adds a delicious balance of umami, spice, and a hint of sweetness. Plus, it’s easy to make and stores well in the fridge for future meals. I’d recommend doubling it!

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Gochujang Sauce

Sweet and spicy Korean sauce makes dinner quick and easy.

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Servings: 1 cup of sauce

Equipment

• Carbon Steel Pan

Ingredients

• ½ cup Gochujang Korean chili paste
• 3 tbsp rice wine vinegar
• ¼ cup soy sauce
• ¼ cup toasted sesame oil
• ¼ cup brown sugar

Instructions

• Mix all ingredients together until combined and the sauce thickens. I like to put this in a pint sized jar and shake until combined.
• Store in a jar in the fridge until ready to use.

Video

Storage Tips

When stored properly in the refrigerator, this gochujang sauce will keep for up to 2-3 weeks. Make sure to use a clean spoon each time to maintain freshness and prevent contamination. If the sauce develops an off smell or changes in texture, it’s time to make a fresh batch.

Delicious Ways to Use This Gochujang Sauce

This versatile sauce is a game-changer for easy, flavorful meals. Here are a few ways to enjoy it:

• Crispy Tofu Bowls: Toss crispy tofu in the sauce and serve over a bed of rice or quinoa with steamed vegetables. Check out our recipe on how to cook tofu!
• Korean-Style Tacos: Drizzle the sauce over grilled vegetables or plant-based protein, then wrap in warm tortillas topped with shredded cabbage and cilantro.
• Bibimbap: Add a generous spoonful of this sauce to a classic mixed rice dish with sautéed vegetables and a fried egg on top.
• Stir-Fries: Incorporate the sauce into vegetable stir-fries for a burst of savory, spicy flavor.

Making your own gochujang-style sauce is a simple way to bring the bold, dynamic flavors of Korean-inspired cooking into your everyday meals. With just a few ingredients and minimal effort, you can have a jar of this delicious sauce ready to enhance any dish. Enjoy experimenting with it in your kitchen!