The Best Garlic-Free Caesar Salad Dressing
If you’re a fan of Caesar salad, you know that the dressing is what makes it unforgettable – creamy, tangy, and packed with savory depth. The problem? Traditional Caesar dressings almost always rely on garlic. For those of us with garlic allergies (or anyone who just isn’t a fan), that can feel like an automatic dealbreaker.
I love Gordon Ramsay’s approach to Caesar salad dressing, but since I can’t eat garlic, I set out to create my own version that’s allergy-friendly while staying true to that rich, restaurant-quality taste. The result? A garlic-free Caesar salad dressing that’s just as bold, creamy, and crave-worthy as the original.
This garlic-free Caesar salad dressing recipe is:
- Garlic-free and allergy-friendly – safe for those avoiding garlic.
- Packed with flavor – anchovies, mustard, lemon, and Parmesan do all the heavy lifting.
- Perfectly creamy – without being heavy.
- Quick to make – ready in just a few minutes with simple ingredients.
- A family favorite – so delicious that we can barely keep enough on hand!
One of the best parts about this recipe is how much the whole family enjoys it. Even kids love the creamy flavor, and it’s become a staple at our table. We keep tins of anchovies stocked in the pantry so we’re always ready to whip up a batch when the craving strikes.
👉 So if you’re thinking – Can you make Caesar salad dressing without garlic? Yes, yes you can and it’s delicious! Scroll down for the full garlic-free Caesar salad dressing recipe and learn how to make this allergy-friendly twist on a timeless classic.
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Garlic Free Caesar Salad Dressing Recipe
Equipment
- 1 blender
Ingredients
- 8 fillets anchovy fillets packed in olive oil One 2 oz can
- 1/2 cup onion, roughly chopped
- 4 tsp dijon mustard
- 4 tsp Worcestershire
- 1 cup lemon juice
- 2 cups olive oil
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Add all of the ingredients to a blender and blend until smooth. The dressing should turn light in color and become fluffy and creamy.
- Store the dressing in a jar in the fridge for up to a week. Stir or shake to recombine before serving.
- Makes enough for about 3 large salads.
Storage Tips
How long does Caesar salad dressing last? Homemade Caesar salad dressing without garlic will keep in the fridge for 5–7 days when stored in a tightly sealed jar. Since this recipe uses fresh onion, the flavor is best within the first few days. If the olive oil separates or thickens after chilling, simply give it a good stir or let it sit at room temperature for 10 minutes before serving.
Serving Ideas
This creamy, garlicky-free Caesar dressing is delicious on:
- Classic romaine Caesar salads: romaine, grated parmesan and toasted bread crumbs-yum!
- As a dip for raw veggies or roasted potatoes
- Drizzled over grilled chicken, fish, or roasted vegetables
For a hearty vegetarian option, try my Mushroom Caesar Salad – it’s a vegetarian twist on the classic that’s just as satisfying.
Whether you’re tossing it with crisp romaine, using it as a dip for veggies, or drizzling it over grilled chicken or vegetables, this dressing is versatile and absolutely delicious. It’s proof that you don’t need garlic to capture that iconic Caesar salad flavor.