Plant-Based Caramel Dip with Apples (Plus Fondue-Style Platter Ideas)
Fall means apple season, and what better way to celebrate than with a luscious, plant-based caramel dip? This vegan caramel is rich, gooey, and perfectly sweet, making it the ultimate partner for crispy apple slices or an entire fondue-style platter for your next cozy night in. Made from wholesome, simple ingredients, this dip is also a healthier alternative to store-bought caramel. It’s also a great base to add your favorite flavors to, we love adding peanut butter to ours especially when serving with apples.
Ways to Use the Plant-Based Caramel Dip
Besides eating this caramel with a spoon these are some of our other favorite ways to use this plant-based caramel dip for some of our fall favorite treats this season. If you’re like us this is just the beginning and I’m sure you’ll find lots of other uses for this caramel dip.
- Apple Fondue Platter: Serve with fresh apple slices, pretzels, vegan marshmallows, and nuts for a fun fondue-style snack.
- Drizzle on Oatmeal: This dip doubles as a decadent topping for a warm bowl of oatmeal or porridge.
- Spread on Toast: Slather it on a slice of whole grain toast or add it to your morning waffles.
- Topping for Vegan Ice Cream: Warm it up slightly and drizzle over vegan vanilla or chocolate ice cream for a sundae-style treat.
- Dip for Baked Sweet Potato Fries: The sweet caramel pairs surprisingly well with crispy, oven-baked sweet potato fries.
Ingredients
- 1 cup coconut milk full-fat, canned
- ½ cup brown sugar or coconut sugar
- ½ tsp vanilla extract
- Pinch of sea salt
Instructions
- In a medium saucepan, combine the coconut milk and sugar over medium heat.
- Stir continuously and bring the mixture to a simmer.
- Allow it to simmer for 10–12 minutes until slightly thickened.
- Stir in the vanilla extract and sea salt until smooth.
- Let it cool slightly before serving—it will thicken as it cools.
Flavor Add-Ins
- Cinnamon Spice: Add 1/2 tsp cinnamon for a warm, autumnal twist.
- Peanut Butter: Add 1 tbsp of peanut or other nut butter for a satisfying variation.
- Chocolate Drizzle: Mix in 1 tbsp melted dark chocolate to the caramel for a chocolate-infused dip.
- Pumpkin Spice: Stir in 1/4 tsp pumpkin pie spice for a seasonal, cozy flavor boost.
- Chili-Maple Caramel: Add a pinch of cayenne pepper for a sweet-and-spicy dip with a kick.
How to Serve Your Plant-Based Caramel Dip: Elevate Your Presentation with These Stylish Serving Options
The beauty of this plant-based caramel dip is not just in the flavor but also in how it’s presented. Whether you’re setting up a snack platter for guests or simply treating yourself, these serving pieces will help take your fondue-style platter to the next level:
- White Serving Tray Set: A simple, elegant set of white serving trays is perfect for any occasion from impromptu get-togethers or casual parties. With a clean and minimalist look your colorful apple slices and dip will shine. [Affiliate link]
- Wooden Serving Board: For a natural, rustic touch, I love using a wooden board for it’s warmth and an earthy feel that pairs beautifully with the cozy vibes of fall. It’s great for arranging apple slices, pretzels, and other dippable goodies. [Affiliate link]
- Colorful Ramekins: These small, colorful ramekins are great for individual servings of caramel dip or for offering multiple dip flavors. The playful colors add variety and make your table pop. [Affiliate link]
When you’re serving up a plant-based treat, the presentation can really enhance the experience. These pieces will help you create an inviting, stylish spread with minimal effort.
This plant-based caramel dip is perfect for fall gatherings or even just a solo snack session on a cozy evening. Plus, it’s a great way to enjoy indulgence without dairy or refined sugars. Let me know how you customize yours!